Bord’Eau Restaurant & Hoofdstad Brasserie at Hotel De L’Europe

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Bord’Eau Restaurant Gastronomique
The pearl in De L’Europe’s culinary crown and awarded with a Michelin star, Bord’Eau is an international critics favourite, ranking amongst Amsterdam’s best restaurants. Exceptional ingredients form the basis for orchestrating symphonies of new flavours, enhanced by the finest wines from across the globe. The intimacy of the salon-like setting, the classical simplicity of the décor, plus graceful attentive service evoke high style and privilege along waterside views of the Amstel River.

For intimate occasions, Bord’Eau offers an exclusive private dining room accommodating up to twelve guests. The ‘Walls of Wine’ surrounds guests with a showcase of outstanding selections from Les Caves De L’Europe, creating a timelessly glamorous cocoon with breathtaking views of the Amstel River.

 

Culinary Team
Executive Chef Richard van Oostenbrugge and Sous Chef Thomas Groot oversee the contemporary creative kitchen at Bord’Eau. Respecting various seasons, they concoct inspired dishes showcasing refined, high-quality ingredients for as sublime flavour experience. Their expertise combined with dedication of their outstanding team results in consistently exceeding expectations.

 

Bord’Eau, open Tuesday – Saturday

 

Hoofdstad Brasserie
Serving “Amsterdam-accented” modern continental cuisine throughout the day, Bib Gourmand awarded Hoofdstad Brasserie’s open-kitchen showcases its chef’s creative talents. Atmospheric flair meets outstanding service in one of Amsterdam’s coolest settings.

 

Brasserie, open daily

 

Het Terras
A warm-weather dining destination where vintage Euro chic riverside dining pairs with sumptuous updated Parisian-influenced café classics and seasonal local specialties. A spectacular al fresco setting atop a charming open-air patio offers breathtaking views of Amsterdam’s famous canals.

 

Het Terras, open daily from April – September; weather permitting

 

More information: www.leurope.nl/bord-eau

 

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