Flore
Bas van Kranen has transformed Bord’Eau into Flore, a restaurant entirely devoted to his philosophy of “conscious fine dining”. The many natural features lend individuality to the contemporary comfort of the decor. And that is no accident. His fascinating and original approach to nature emphasises vegetables, local produce and sustainability.
Nestled in an intimate setting, Restaurant Flore offers a conscious fine dining experience curated by Chef Bas van Kranen, showcasing excellence with its prestigious two Michelin stars. Beyond its culinary prowess, the restaurant proudly holds a green Michelin star for its commitment to sustainability, ensuring a dining experience that is both indulgent and environmentally conscious.
2 Michelin Stars